Sauteed Tenderloin Steaks With Wine Sauce

* Exported from MasterCook *

Sauteed Tenderloin Steaks With Wine Sauce

Recipe By : MONDAY TO FRIDAY SHOW #MF6618
Serving Size : 2 Preparation Time :0:00
Categories : Beef-Mt Skillet-Mt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tenderloin steaks
--top loin center cut
--1 1/4-inch thick
--8 ounces weight
1 tablespoon olive oil
nonstick pan
finely sliced scallion
--tablespoon or so
1/2 cup good red wine
1 tablespoon butter
minced parsley or chopped chives
salt and pepper

Trim steaks of excess fat and pat dry with towels; brush them lightly with
some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes
to 2 minutes a side for red rare; longer for medium. Remove steaks to a
warm plate. Degrease most of the fat, leaving only a teaspoon in skillet.
Add the scallions and stir for a moment. Pour in wine and scrape
deglazings; boil down until syrupy. Remove from heat, add butter and
parsley or chives if you wish; pour over steak

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



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