Sausage-centered Hamburger Rolls

---------- Recipe via Meal-Master (tm) v8.03

Title: SAUSAGE-CENTERED HAMBURGER ROLLS
Categories: Hamburger, Main dish, Meats, Fruits
Yield: 6 servings

1 1/2 lb Ground Beef
1 c Apple; Finely Chopped, *
1/3 c Green Onion/tops; Chopped
1 ea Egg; Large
1 ts Salt
1/4 ts Cinnamon
1 ds Cloves; Ground
8 oz Brown And Serve Sausage; **
2 tb Flour; Unbleached
1 ts Instant Beef Bouillon
1 c Water

* Apple should be cored but not peeled.
** Use 1 8-oz package of brown and serve sausage
links.
~------------------------------------------------------
~----------------- Mix the meat, apple, onion, egg and
seasonings together. Divide the mixture into 10 equal
parts. Mold each part around a sausage link, sealing
the ends. Brown the meat rolls in a large skillet
over medium heat. Remove the meat rolls. Pour all
but 2 Tbls of the fat from the skillet. Stir the
flour into the remaining fat. Cook over low heat,
stirring constantly, until the mixture is thick and
bubbly. Stir in the bouillon and water. Heat to
boiling, stirring constantly and then reduce the heat.
Return the meat rolls to the skillet; cover and simmer
for about 15 minutes.
NOTE:
Buttered noodles are a good "go-with" for this zesty
dish.

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