Salmagundi

---------- Recipe via Meal-Master (tm) v8.05

Title: Salmagundi
Categories: Main dish, Meats, Ethnic
Yield: 19 Servings

Meatballs:
1 1/2 lb Ground beef
1/4 c Chopped onions
1/2 c Bread crumbs
2 Eggs
1 tb Chili powder
1 ts Worcestershire sauce
Salt to taste
Pepper to taste
1 cn 18 ounce spaghetti sauce
Casserole:
4 Onions, sliced in rings
3 tb Butter or vegetable oil
1/2 c Dark brown sugar
1/4 c Molasses
1 tb Dry hot mustard
1 cn 28 oz. beans with pork
1 cn 28 oz.kidney beans,drained
1 cn 18 oz. lima beans, drained

Preheat broiler. Combine the first eight ingredients;
form into meatballs. Place on a cookie sheet; broil to
brown. Remove from oven. Reduce heat to 350øF. Pour
spaghetti sauce into a saucepan. Using a slotted
spoon, transfer meat balls to the spaghetti sauce;
simmer for 15 minutes. Meanwhile, in a large fry pan,
saute sliced onions in butter until translucent. Add
brown sugar, molasses and mustard; heat until sugar is
dissolved. In a large shallow casserole dish, combine
beans and onion mixture. Place meatball mixture on
top. Cover and bake for 1 hour or until bubbling all
over. Serves 10 - 12 Typed in MMFormat by
cjhartlin@msn.com Source: Good Friends Cookbook.

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