Salisbury Steak

8 0z. ground chuck
1 Tbsp. finely chopped yellow onion
1 Tbsp. finely chopped green onion
1 small clove garlic run through press
1 tsp. paprika
1 Tbsp. finely chopped parsley
salt and pepper to taste

Mix all ingredients and knead thoroughly. Form into a patty. Grill over
wood or charcoal fire, turning once. Patty should be good and brown on
outside and still moist inside but just past the pink stage. If, cooking
on the top of the stove, fry in a little olive oil.