Round-up Beef (for A Crowd)

---------- Recipe via Meal-Master (tm) v8.03

Title: ROUND-UP BEEF (FOR A CROWD)
Categories: Meats, Sauces
Yield: 20 servings

10 lb Round, Cut Into Strips
1 c Unbleached Flour
1 x Oil To Brown Meat
5 c Water
3 c Catsup
1 1/4 c Brown Sugar, Firmly Packed
1 1/4 c Red Wine Vinegar
5 tb Worcestershire Sauce
5 ea Med Onions, Chopped
1 x Salt And Pepper To Taste

Dredge strips of beef in flour, salt & pepper, brown
in oil. Combine water, catsup, brown sugar, vinegar,
worcestershire, and onion. Stir well, heat and pour
over beef. Bring to boil, reduce heat and cook
covered until beef is tender - about 2 hours. Stir
occasionally. Serves 20 - 25 and freezes well.

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