Papas Enchiladas(Pinked Potatoes)

* Exported from MasterCook Mac *

Papas Enchiladas (Pinked Potatoes)

Recipe By : Mexican Cookery for American Homes (copyright 1935)
Serving Size : 1 Preparation Time :0:00
Categories : Mexican* Side dishes, salads*
Side dishes, vegetables*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium-sized potatoes
4 slices bacon
1/3 cup mild vinegar
1 teaspoon salt
1 teaspoon Gebhardt's Chili Powder

Boil potatoes until soft; peel and dice. Fry bacon until crisp and remove
from skillet. Add vinegar, salt and chili powder to the bacon fat; add
diced potatoes and heat thoroughly. Turn onto a heated platter, garnish
with the crisp bacon. Serve hot.

Note: this may also be served as a salad; add diced celery and minced
parsley.

- - - - - - - - - - - - - - - - - -