Roast Meat Loaf

---------- Recipe via Meal-Master (tm) v8.03

Title: ROAST MEAT LOAF
Categories: Hamburger, Main dish, Meats
Yield: 8 servings

2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 ea Egg; Lg
1/2 c Oats; Quick-Cooking
1/2 c Milk
1 tb Parsley; Snipped
1 1/2 ts Salt
1/2 ts Savory Or Thyme
1/4 ts Pepper
1/2 c Catsup Or Chili Sauce
2 tb Brown Sugar; Packed

Heat the oven to 350 degrees F. Mix all the
ingredients except the catsup and brown sugar
together. Press the mixture firmly in an ungreased
loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the
edge with a spatula and unmold the loaf in an
ungreased baking pan 13 X 9 X 2-inches. Mix the
catsup and sugar then spoon onto the loaf. Bake
uncovered for about 1 to 1 1/4 hours. Remove the meat
loaf to a plate and let stand for 10 minutes. Then
slice and serve on a heated platter. NOTE:
If you don't have a pan this size, just form the
mixture into a loaf in the large baking pan.
VARIATION:
Roast Meat Loaf Ring: Press the meat mixture firmly
into an ungreased 5 to 6 cup ring mold. Unmold in the
baking pan by rapping mold against the bottom of the
larger pan. Brush with the catsup mixture. Bake for
about 50 minutes. If you desire, the hole in the ring
can be filled with hot potato salad or creamed peas.

-----