Rib Roast With Bourbon Marinade **

---------- Recipe via Meal-Master (tm) v8.02

Title: RIB ROAST WITH BOURBON MARINADE **
Categories: Beef, Marinades, Alcohol, Grill
Yield: 8 servings

----------------------PATTI - VDRJ67A----------------------
3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
- beef broth
1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped

Pierce beef with fork several times on both sides. Mix
remaining ingredients in shallow glass dish. Place
beef in dish; turn to coat with marinade. Cover and
refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving
marinade. Cover and grill beef 4-5" from medium coals,
30-35 minutes for medium doneness, turning frequently
and brushing with marinade.

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