Reuben Meatloaf

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Title: REUBEN MEATLOAF
Categories: Microwave, Ground beef, Meatloaf, Beef
Yield: 4 servings

1 lb Ground beef, crumbled
1 c Breadcrumbs; soft, preferab
1/2 c Thousand island dressing
1 Egg
1/2 ts Caraway seed (optional)
Pepper
Filling:
1 cn Sauerkraut; 8 oz
1 oz Corned beef (from can), chop
1/2 c Cheese; swiss, shredded

Fat grams per serving: Approx. Cook Time: :20 Combine
all meat mixture ingredients in medium bowl. Press 1/2 of mixture in
bottom of loaf pan. Make slight indentation, lengthwise down centre
of meat loaf. Combine all filling mixture and put in indentation. Top
with remaining meat mixture, pressing to enclose filling and sealing
edges. Cook at HIGH (100%) 13-18 minutes or till firm and temperature
is 145F. Let stand covered for 5 minutes. posted by Anne MacLellan

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