Ranch Round Steak

---------- Recipe via Meal-Master (tm) v8.03

Title: RANCH ROUND STEAK
Categories: Meats, Main dish
Yield: 8 servings

3 lb Beef Round Steak *
1/4 c Flour
2 ts Dry Mustard
1 1/2 ts Salt
1/8 ts Pepper
1/4 c Shortening
1/2 c Water
1 tb Worcestershire Sauce

* Round Steak should be 1/2' thick, and then cut
into serving pieces.
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~------------------ Trim excess fat from meat; slash
edges to prevent curling. Combine flour, dry mustard,
salt, and pepper; use to coat meat. Reserve remaining
flour mixture. In skillet, brown meat, half at a
time, on both sides in hot shortening. Push meat to
one side; stir in reserved flour mixture. Combine
water and worcestershire sauce; stir into skillet
mixture. Cook and stir until thickened and bubbly,
reduce heat. Cover and simmer for 1 to 1 1/4 hours or
until meat is tender. Remove meat to platter. Skim
excess fat from gravy. Drizzle gravey over meat and
serve.

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