Quick Fajitas with Pico De Gallo

* Exported from MasterCook *

Quick Fajitas with Pico De Gallo

Recipe By : unknown
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound well-trimmed boneless sirloin steak -- 3/4 inch thick
8 small flour tortilla -- warmed

Marinade:
2 Tablespoons fresh lime juice
2 teaspoons vegetable oil
2 large cloves garlic -- crushed

Pico de Gallo:
1 cup seeded, chopped tomato
1/2 cup diced zucchini
1/4 cup chopped fresh cilantro
1/4 cup prepared salsa
1 Tablespoon fresh lime juice

Place beef steak in plastic bag; add marinade ingredients, turning to coat.
Close bag securely and marinate in refrigerator 20-30 minutes, turning once.

Meanwhile in medium bowl, combine Pico de Gallo ingredients; mix well.

Remove steak from marinade; discard marinade. Place steak on rack in broiler
pan so surface of meat is 2-3 inches from heat. Broil 9-12 minutes for
medium rare doneness, turning occasionally.

Trim fat from steak; carve crosswise into very thin slices. Serve beef in
tortillas with Pico de Gallo. 4 servings.

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