Pickled Meats

---------- Recipe via Meal-Master (tm) v8.01

Title: Pickled Meats
Categories: Beef, Pork/ham
Yield: 4 servings

4 lb Beef tongue or pork 2 tb Salt
3 ts Mixed whole pickling spices 1 tb Brown sugar; firmly packed
3 ea Cloves garlic;finely minced 1 ts Saltpeter

Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring to a
bOil. Discard the first Water and cover the meat again with more cold
Water, bring to a bOil and reduce the heat simmering gently until tender.

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