Navajo Tacos

* Exported from MasterCook *

NAVAJO TACOS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 x New Mexican Chile -- Dried red;
1 Small Onion -- chopped
2 tb Vegetable Oil
3/4 lb Beef -- ground
3 c Pinto Beans -- cooked
8 Indian Fry Bread
Cheddar Cheese -- Grated;
Lettuce -- Shredded;
Tomatoe -- Chopped;

Saute the onion in the oil until soft, then add the
chiles and 3 cups water. Bring to a boil, reduce heat
and simmer for 30 minutes. Place the mixture in a
blender and puree until smooth.

Saute the beef until browned and drain off excess fat.
Add the chile sauce and beef to the beans and heat.

To assemble: Place the bean mixture on the fry bread,
top with the cheese, lettuce, and tomatoes, and serve.

Yield: 8 Heat Scale:4



- - - - - - - - - - - - - - - - - -