Pan Burritos

* Exported from MasterCook *

PAN BURRITOS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Beef
Casseroles Mexican
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Enchilada sauce mix -- 1.5 oz.
3 cups Water
12 ounces Tomato paste
1 Garlic clove -- minced
1/4 teaspoon Pepper
Salt to taste
2 pounds Ground beef
9 Flour tortillas -- 9"
1 pound Cheddar cheese -- shredded
1 can Refried beans -- warmed
Taco sauce -- sour cream
Chili peppers -- chopped onion
Guacamole
Guacamole -- optional

"Our family loves mexican food, so this flavorful, satisfying casserole is
a favorite. It's nice to have a way to get the taste of burritos and be able
to cut servings any size you want." - Joyce Kent In a saucepan, combine
the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the
beef.
Drain; stir in one-third of the sauce. Spread another third on the bottom of a
greased 13x9x2" baking pan.
Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of
meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco
sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.





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