Oriental Style Beef Kabobs

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL STYLE BEEF KABOBS
Categories: Oriental, Beef
Yield: 4 servings

1/3 c Soy sauce
2 tb Sugar
2 tb Water
1 tb Sherry extract
2 cl Garlic,minced
1 ts Grated ginger root
1 1/2 lb Boneless beef top sirloin
Steak, cut 1" thick
8 1 x 1" cubes fresh
Pineapple
1 sm Green pepper, cut into 8
Pieces

Combine first 6 ingredients.Cut steak into 16 1"
cubes;place in plastic bag.Pour marinade over
beef,turning to coat.Tie bag securely and marinate in
refrigerator 6 to 8 hours or overnight. Drain marinade
into small saucepan.Cook slowly 5 minutes.Alternately
thread 4 beef cubes,2 pineapple cubes and 2 green
pepper pieces on each of 4 12" skewers.Place kabobs on
grill over ash-covered coals so surface of meat is 3
to 4" from heat.Boil 15 to 20 minutes,depending on
doneness desired (rare or medium),turning and brushing
with marinade occasionally. Makes 4 servings.

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