Old New England Boiled Dinner

* Exported from MasterCook *

Old New England Boiled Dinner

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :4:00
Categories : Beef Main dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds corned beef brisket
6 carrots
2 turnips -- * see note
6 onions
6 potatoes
1 cabbage head

* Substitute rutabagas for turnips if desired.

Cut meat into serving-sized pieces, cover with water and bring to a
boil. Lower heat and simmer for approximately 3-1/2 hours. Remove meat and
keep warm.
Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges.
Bring the broth to a boil; add carrots, turnips, onions and potatoes.
Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer.
Arrange meat on serving platter and place vegetables around the meat
in an attractive pattern. Sprinkle all with fresh ground black pepper.




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