New England Chuck Roast ****

---------- Recipe via Meal-Master (tm) v8.02

Title: NEW ENGLAND CHUCK ROAST ****
Categories: Main dish, American, Beef
Yield: 6 servings

3 lb Chuck beef roast
1 ts Salt
1/4 ts Pepper;
2 ea Onion; cut into quarters
4 ea Carrot; cut into quarters
1 ea Celery; cut into eight chun
1 ea Bay leaf
2 ts Vinegar
5 c Water ; ( i added three bee
1 ea Sm Cabbage ; cut into wedges
1 x Sauce;
3 tb Butter or margarine
1 tb Minced onion; instant
2 tb Flour
1 1/2 c Beef broth; reserved
2 tb Horseradish; prepared ( opt
1/2 ts Salt

Sprinkle meat with seasonings. Place onions, carrots,
and celery in crockpot. Top with meat. Add bay leaf,
vinegar and water. Cover pot and cook on low 5-7 hours
or until meat is tender. Remove meat, turn on high.
Add cabbage wedges; cover and cook on high 15-20
minutes or until cabbage is done. Meanwhile melt
butter in saucepan. Stir in instant onion and flour.
Drain 1-1/2 C broth out of cooking pot. Pour broth
horseradish and salt into saucepan. Cook over low
heat, stirring constantly, until thickened and smooth.
Serve sauce over roast with vegetables. FROM: JEAN
ALLEN (GRDG72B)

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