Mim's Cabbage Rolls

* Exported from MasterCook *

Mim's Cabbage Rolls

Recipe By : Cynthia Ewer's grandmother
Serving Size : 4 Preparation Time :0:30
Categories : Casseroles Mexican
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cabbage head
1 Pound ground beef
1 Teaspoon nutmeg
1/2 Cup rice -- uncooked
1/4 Cup cold water
2 egg
16 Ounces Tomatoes, Peeled In Juice -- crushed
8 Ounces Tomato Sauce
4 Tablespoons brown sugar
1 Tablespoon lemon juice
salt -- to taste
pepper -- to taste
1 freezer bag -- jumbo

Separate cabbage into leaves; stack loosely in large skillet and add 1
" water. Cover and steam cabbage leaves until soft. Cool. Combine
ground beef, nutmeg, rice, water and eggs. Place 1/4 cup meat mixture in
the center of each leaf; roll up and place seam side down in baking pan.
To make sauce, mash canned tomatoes and mix with tomato sauce. Add brown
sugar, lemon juice, salt and pepper. Pour over cabbage rolls. To freeze:
cover pan with aluminum foil. Flash freeze; place casserole inside
freezer bag. To prepare: thaw casserole completely before cooking. Bake
covered dish in 400-degree oven for 1 hour; remove cover and bake 15
minutes more.





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