Meatloaf- Vicki

* Exported from MasterCook *

MEATLOAF - VICKI

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
1/2 c Onion -- chopped
1/2 c Italian bread crumbs
2 Eggs -- beaten
1/4 c Ketchup
1/4 c Worcestershire sauce
1 tb Parsley flakes
Salt and black pepper -- to ta
1 Lipton onion soup mix -- unpre

Recipe by: Vicki Schlining -- Ellicott City, Maryland
Preparation Time: 0:30 Mix together the ground beef,
onion, bread crumbs, beaten eggs, ketchup,
Worcestershire sauce, soup mix and seasonings. Press
mixture into a 9x5" lo pan or 9" pie plate. Cover
tightly with tin foil and bake at 350 F for abo an
hour, uncovering during the last 20 minutes of baking
time. Let meat loa stand for 10 minutes before serving.



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