Meatloaf Ole

* Exported from MasterCook *

MEATLOAF OLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Meats
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean Ground Beef
3/4 c Unseasoned Dry Bread Crumbs
1 lg Egg -- Beaten
4 oz Green Chiles -- Diced, 1 Can
1/2 c Cheddar Cheese -- Grated, 2 Oz
1 pk Taco Seasoning Mix -- 1.25 Oz
1 md Tomato -- Chopped
1/2 c Green Onions -- Sliced
2 tb Ketchup
1 tb Salsa
1/2 ts Seasoned Salt

Combine the first 6 ingredients in a large bowl, blending well. Pat the
meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree
F. oven for about 1 hour or until the meat is cooked through. Let stand for
10 minutes before draining the fat and removing the meat loaf from the pan.
Combine the remaining ingredients in a small bowl. Slice the meat loaf into
1/2-inch slices and spoon the tomato mixture over the slices. Serve with
Mexican Rice.



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