Meatballs for Spaghetti I.E.S.JJGF65A

* Exported from MasterCook *

Meatballs for Spaghetti I.E.S.JJGF65A

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beef Pasta
Sauces Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound Ground beef
1 Garlic clove -- minced
1 Egg -- beaten lightly
3 tablespoon Oil
3/4 cup Dried bread crumbs
3 tablespoon Parsley -- minced
1/4 teaspoon Pepper freshly ground
1 1/2 tablespoon Basil -- crumbled

1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper Mix
thoroughly and shape into balls 1 inch in diameter. Melt the oil in a saucepan.
Brown the meatballs lightly on all sides; drain off the fat. Add tomato sauce,
cover, and simmer 40 minutes. Serve over spaghetti.



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