Martini Steak

* Exported from MasterCook *

MARTINI STEAK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 T Gin
2 T Vegetable oil
1 T Dry vermouth
2 ea Garlic cloves crushed
1/2 t Dried basil
1/2 t Dried marjoram
1/4 t Salt
2 ea 5 oz rib eye/sirloin steaks
6 ea Pimento stuffed olives
1 x Dash of angostura bitters

In a shallow dish, combine all ingredients except meat and olives.
Score steaks with shallow crisscross cuts on one side; add to
marinade. Marinate at room temperature for two hours; turn several
times. Remove steaks, save marinade. Broil or place on hot grill
about three inches from heat. Cook four minutes per side for rare;
six minutes for medium; baste meat several times with marinade.
Garnish with olives on a toothpick.



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