Marinated Barbecue Brisket

---------- Recipe via Meal-Master (tm) v8.02

Title: MARINATED BARBECUE BRISKET
Categories: Beef, Main dish, Crockpot, Bar-b-q
Yield: 10 servings

5 lb Fresh beef brisket
2 ts Unseasoned meat tenderizer**
1/2 ts Celery salt
1/2 ts Seasoned salt
1/2 ts Garlic salt
1/4 c Liquid smoke
1/4 c Worchestershire sauce
1 1/2 c BBQ sauce

1. Place the brisket on a large piece of heavy-duty
aluminum foil. Sprinkle tenderizer and seasonings on
both sides of the meat. Pour liquid smoke and
Worchestershire sauce over top. Cover and marinate in
refrigerator 6 to 10 hours or overnight. 2. Place
foil-wrapped brisket in Crock-Pot (cut brisket in
half, if necessary, to fit easily). Cover and cook on
low setting for 8 to 10 hours.
3. Chill cooked brisket, then cut across the grain
into thin slices. Before serving, reheat in your
favorite barbecue sauce.

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