Marina's Beef-Rice-Peach Roll

* Exported from MasterCook *

Marina's Beef-Rice-Peach Roll

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :1:20
Categories : Beef Main dish
Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds lean ground beef
16 Ounces peach slices -- canned
1 1/2 Cups soft bread crumbs
2 large eggs
1 onion -- chopped fine
2 Teaspoons fresh dill weed
1 1/2 Teaspoons salt
1/4 Teaspoon black pepper
1 Cup rice
1 Tablespoon fresh parsley -- chopped
1/4 Teaspoon ground nutmeg

1. Drain the peaches, reserving syrup, and cut slices in half.
2. Combine beef, bread crumbs, beaten eggs, onion, dill weed, salt,
pepper and 1/3 cup of the peach syrup. Mix well.
3. Combine the cooked rice, parsley and 1 tablespoon of peach syrup.
4. Pat the meat on waxed paper into a 14 x 10 rectangle about
3/4-inch thick.
5. Spread the rice mixture evenly over meat. Stir nutmeg into peaches
and distribute evenly over the meat.
6. Roll up meat, jelly-roll fashion, from short side of rectangle to
enclose peaches and form a pinwheel loaf. Press meat over filling at both
ends of loaf. Place, seam-side down, on rack in roasting pan.
7. Bake in preheated 350-degree oven for 1 hour. Brush with peach
syrup and continue baking 15 minutes more. Let stand 10-15 minutes before
slicing.




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