Lemon Ginger Beef

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Title: LEMON GINGER BEEF
Categories: Meats, Stir fry, Foreign
Yield: 4 servings

3/4 lb Flank steak
1 tb Cornstarch
1 tb Dry sherry
2 tb Peanut oil
1 Clove garlic, minced
Lemon Ginger Sauce (recipes
-follows)
1 c Thin, diagonally sliced,
-carrots
1 md Onion, cut into chunks
1 - 16 oz can cut green beans
1 c Sliced fresh mushrooms

Source: MAINBEEF.ZIP

Slice meat into thin bite-size pieces, cutting across the grain.
Combine with cornstarch, sherry, 1 tablespoon oil and the garlic.
Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat
wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat
2 to 3 minutes or just until cooked. Remove from pan; set aside. Add
carrot and onion. Stir fry for 2 minutes. Add 1 tablespoon of bean
liquid. Cover and steam for 2 minutes or until tender crisp. Add
drained beans, mushrooms and Lemon Ginger Sauce. Bring to a boil;
cook, stirring constantly, until thickened and translucent. Add meat;
heat through. Serve over cooked rice, if desired. Makes 4 servings.

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