Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas

* Exported from MasterCook Buster *

Korean-Style Marinated Skirt Steak/Grilled Scallions/Tortillas

Recipe By : Bobby Flay/TVFN
Serving Size : 4 Preparation Time :
Categories : Grilling Meats
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon sugar
3 tablespoons soy sauce
1 tablespoon sake
4 large cloves garlic -- finely chopped
3 scallions -- white part only,
-- minced
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 pound skirt steak -- trimmed and cut
-- into 4 portions
1 tablespoon vegetable oil
Salt and freshly ground pepper

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions,
ginger and sesame oil in a mediumsize flat dish. Add the steak and coat
well with the marinade. Let marinate at room temperature for 30
minutes, turning once. Remove meat from marinade and grill on each side
for 2 to 3 minutes, for medium rare. Remove from grill, cover and let
rest for 5 minutes. Slice thinly against the grain.

Yield: 4 servings

Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved


Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
- - - - - - - - - - - - - - - - - -