Jo's 2-Cheese Meatloaf

* Exported from MasterCook *

JO'S 2-CHEESE MEATLOAF

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats Hamburger
Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef - lean
1/4 c HP Fruity Sauce
1 c Saltine crackers - crushed
2 tb Worcestershire sauce -
Lea & Perrins
1/4 c Ketchup
2 tb Prepared mustard
1 t Celery salt
1 t Onion salt
1 t Garlic salt
2 Eggs - large
1 c Onions - diced
1/2 c Green olives - sliced fine
1 t Tarragon leaves
1/4 c Parmesan cheese - grated
2 c Monterey Jack cheese

Contributed to the echo by: Fred Towner Originally
from: Fourth Prize winner in the Calgary Sun's Great
Meatloaf Recipe Search. Submitted by Jo Vandevelde -
Calgary Sun Monday, June 4, 1990 Jo's 2-Cheese
Meatloaf - Fourth Prize Preheat oven to 350F. Mush
first 14 ingredients together by hand until well mixed
and put into a bread pan. Stick knife in three places
so meatloaf cooks evenly. Bake for 30 minutes.
Increase heat to 400F for 20 minutes. Remove from oven
and drain juice from pan. Sprinkle all the Monterey
jack cheese evenly over the top of the meatloaf and
return to oven for 15 to 20 minutes or until the
cheese starts to bubble. Watch carefully so cheese
doesn't burn. The meatloaf will have shrunk enough so
that the cheese melted over all sides gives a frosted
effect.

Servings: 8



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