Jack Daniel's Old No. 7 Flank Steak

* Exported from MasterCook *

Jack Daniel's Old No. 7 Flank Steak

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Sauces
Alcohol

Amount Measure Ingredient -- Preparation Method
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***** NONE *****


1 1/2 lb FLANK STEAK (1/2" thick)

1 Clove GARLIC; minced

2 ts DRY MUSTARD (Coleman's)

1/4 c JACK DANIEL'S WHISKEY

VEGETABLE OIL

2 tb BUTTER

SALT to taste

BLACK PEPPER to taste



Score the flank steak with a sharp knife, about 1/8-inch deep, in a diamond

pattern; set aside. Mash the garlic with the mustard. Stir in the whiskey;

pour mixture over the steak and refrigerate, covered, overnight. (Easiest

done in a Zip-Loc bag). Set out at room temperature for 2 hours before

cooking. Grill, using charcoal or gas grill. Cook over high heat 3 to 5

minutes per side, dotting each side with butter while cooking. Slice the

steak immediatly by cutting across the grain into 1/4-inch thick slices.

Sprinkle with salt and pepper. Makes 4 servings. Shared by ELLIE COLLIN,

Prodigy ID# CMKD93F.





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