Italian Beef Au Jus

* Exported from MasterCook *

Italian Beef Au Jus

Recipe By : Ginger Kofron
Serving Size : 8 Preparation Time :0:00
Categories : Sandwiches Beef
Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pounds Rump Roast -- Trimmed
2 packages Au Jus Gravy Packet
2 packages Dry Italian Dressing Mix
2 cans beef broth

Place meat in a crockpot. Combine the remaining ingredients and pour over
beef. Cook on low for 8 hours.

Posted to RecipeLu by boxersrock@juno.com (Sheryl Donner) on Jun 5, 1998.



- - - - - - - - - - - - - - - - - -

NOTES : Made 6-17-98. I had a 3 1/2 pound roast so used 1 can of condensed
beef broth diluted with 3/4 can of water and 1 each of the other packets.
After about 8 hours, I took the meat out, trimmed it, sliced it as thin as
I could and returned the meat to the broth. To the broth I added a little
more beef base, some onion powder, garlic powder and Kitchen Bouquet for
color. Maybe that was a little too much because the broth at the bottom of
the pot was pretty salty. Definitely a keeper recipe!