Indoor Meat Sticks

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: INDOOR MEAT STICKS
Categories: Meats, Sauce, Grill
Yield: 6 servings

1 lb Of sirloin
1 Green pepper
1 Zucchini
12 Pearl onions
1/2 lb Mushrooms
MARINADE:
1/2 c Chopped onions
2 tb Sesame seeds
2 tb Peanut oil
1/2 c Soy sauce
1/2 ts Salt
1/4 ts Pepper
2 tb Brown sugar
1 ts Lemon juice

Source: MAINBEEF.ZIP

Combine the marinade and set aside. Cut and cube the sirloin and add
it to the marinade. Marinate for 2 to 3 hours. Preheat the oven to
broil. Cut the green pepper into squares and the zucchini into small
wheels. Arrange the meat on skewers and the green pepper, zucchini,
onions and mushrooms on separate skewers. Broil the meat on a rack 4"
from the heat. Brush with marinade and turn every 2 or 3 minutes. The
meat should cook for about 10 minutes and the vegetables for about 5
minutes.

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