Honey Mustard Steaks& Grilled Onions

* Exported from MasterCook II *

Honey Mustard Steaks & Grilled Onions

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Outdoor Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 thick well-trimmed boneless beef top loin or --
ribeye steaks
1 large red onion -- cut into 1/2-inch
thick slices
GLAZE
1/3 cup coarse-grain Dijon-style mustard
1 tablespoon chopped parsley
1 1/2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarse grind black pepper

Combine glaze ingredients. Place beef steaks and onions on grill over
medium, ash-covered coals; brush both sides with glaze. Grill top loin
steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until
steaks are medium rare to medium and onion is tender, turning occasionally
and brushing with glaze.

YIELD: 4 servings

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