Holiday Beef Rib Eye Roast

* Exported from MasterCook *

Holiday Beef Rib Eye Roast

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef rib eye roast
2 Cloves garlic -- crushed
1 t Salt
1 t Cracked black pepper
1 t Dried thyme leaves
-----HOLIDAY CURRANT SAUCE-----
1 1/2 ts Dry mustard -- dissolved in
1 tsp water
1 Jar (12-oz) brown beef gravy
1/4 c Currant jelly

Heat oven to 350 F. Combine garlic, salt pepper and
thyme; press evenly into surface of roast. Place roast
on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do
not add water or cover.
Roast 18 to 22 minutes per pound for rare to medium.
Remove roast from oven when meat thermometer registers
135 F for rare, 155 F for medium. Let stand 15 minutes
before carving. (The temperature will continue to rise
to 140 F for rare, 160 F for medium.)
In a small saucepan, combine sauce ingredients. Cook
over medium heat 5 minutes or until bubbly, stirring
occasionally. Carve roast into slices; serve with
sauce.
Source: Family Circle Magazine Nov 2/93

From the collection of Karen Deck



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