Harvest-time Meatballs

---------- Recipe via Meal-Master (tm) v8.03

Title: HARVEST-TIME MEATBALLS
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 4 servings

1 x Recipe Basic Meatballs
2 tb Margarine Or Butter
1/8 ts Instant Minced Garlic OR
-1 fresh clove of garlic,
-minced, OR 1/8 t of
-garlic powder
1/2 ts Thyme Leaves
1/2 lb Fresh Mushrooms sliced
3 ea Med. Zucchini, thin sliced
1/2 ts Salt
1/3 c Parmesan Cheese; Grated
2 ea Tomatoes
-cut into 8 wedges each

Prepare the basic meatballs and set aside. Melt the
margarine in a large skillet. Add the garlic, thyme
leaves, mushrooms, and zucchini; cook over medium-high
heat for about 5 minutes, stirring occasionally. Add
the cooked meatballs; cover and simmer, stirring
occasionally, until the vegetables are tender, about
10 minutes. Sprinkle with the salt and cheese. Add
the tomato wedges, cover and heat for 2 to 3 minutes.

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