Ground Beef Enchiladas

* Exported from MasterCook *

Ground Beef Enchiladas

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. ground beef
1/4 C. onion
1 garlic clove -- mashed with
1/2 Tsp. salt or garlic salt
1/2 shredded carrot -- (1/2 to 1)
1/4 C. water
2 Tbsp. flour
1/4 Tsp. oregano
1/4 Tsp. cumin
1 Tbsp. Chile powder
1 Tsp. instant bouillon

Brown meat in frying pan. Add garlic, onion, carrot,
oregano, cumin, Chile powder and instant bouillon. Stir until
blended. Sprinkle flour on top. Stir in. Simmer until meat
and carrots are tender.
For Tacos: Cook corn tortillas in hot oil, few minutes
each side. Fold in 1/2. Drain on paper towels. Fill each
taco with spoonful of taco meat. May use prepared shells.
For Enchiladas: Fill softened tortillas with meat
filling and shredded Jack cheese. Bake about 20 minutes.
For Chimichangas: Fill flour tortillas with meat
filling, cheese and refried beans. Roll up tightly. Be sure
to fold edges and sides. Fry in hot oil for a few minutes on
each side until lightly browned. Top with Salsa and sour
cream.
For Burritos: Fill flour tortillas with refried beans,
meat filling and cheese and roll up. Warm in microwave to melt
cheese and heat through. Add desired toppings.


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