Grilled Skirt Steak

* Exported from MasterCook *

GRILLED SKIRT STEAK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Dry Mustard
1 t Ground Cumin
1 Bay Leaf -- Crumbled With The
Main Rib Removed
1 lg Clove Garlic -- Minced
1 c Well Seasoned Beef Broth
Heated To Boiling
1/4 c Worcestershire Sauce
1 tb Cider Vinegar
1 tb Vegetable Oil
1 t Hot Pepper Sauce
2 Skirt Steaks -- About 12 Oz Ea

In a small bowl or 2-cup measure, blend the mustard,
cumin, bay leaf, and garlic. Add the boiling broth
and blend well, mashing any lumps of mustard against
the sides of the bowl or cup. Stir in the
Worcestershire sauce, vinegar, oil and pepper sauce.
Cover and let cool. Place the steaks in a plastic bag
or shallow dish, add the marinade, turn and let
marinate 2 to 3 hours at room temperature, turning 2
or 3 times. Remove the meat from the marinade and
grill 4 to 5-inches above hot coals until well
browned, 6 to 8 minutes; turn and brown the other side
for 6 to 8 minutes. Brush with the marinade and serve
at once.

NOTE:

Any leftover marinade can be frozen and re-used.



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