Grilled Sirloin Steak w/Mushroom-Wine Sauce

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Title: Grilled Sirloin Steak w/Mushroom-Wine Sauce
Categories: Barbecue, Meats
Yield: 4 Servings

4 To 6 center cut top sirloin
-steaks
1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE:
8 oz Fresh mushrooms, sliced
1 cl Garlic, minced
2 tb Onion, finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine or Madeira
1/4 c Beef stock or broth

To prepare wine sauce, saute mushrooms, garlic and
onion in melted butter or margarine in saucepan until
mushrooms are tender. Add flour, stirring until
blended; cook over medium heat for 1 minute, stirring
constantly.

Blend in tomato paste, salt and pepper; stir in wine
and stock until well-blended. Simmer 20 minutes,
stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over
moderately hot coals for 5 to 8 minutes per side for
medium rare, or to a desired degree of doneness.
Serve with mushroom-wine sauce. Serves 4 Typed in
MMFormat by cjhartlin@msn.com Source: Angus Beef
Recipe Collection

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