Green Pepper Steak

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Green Pepper Steak
Categories: Beef, Rice dishes
Yield: 4 servings

1 lb Chuck or round steak
1/4 c Soy sauce
1 Garlic clove
1 1/2 t Grated fresh ginger or
Substitute 1/2 t ground
1/4 c Salad oil
1 c Green onion, thinly sliced
1 c Red/green peppers, 1"squares
2 Stalks celery, thinly sliced
1 T Cornstarch
2 Tomatoes, cut in wedges
Cooked Rice

With a sharp knife, cut beef across grain into thin strips, 1/8 inch
strips. Combine soy sauce, garlic, ginger. Add beef. Set aside
while preparing vegetables. Heat oil in large frying pan or wok.
Add beef and toss over high heat until bronw. Taste meat. If it is
not tender, cook and simmer over low heat for 30-40 minutes. Turn up
heat, add vegetables. Toss until vegetables are tneder crisp, about
10 minutes. Mix cornstarch with 1 cup of water. Add to pan, stir
and cook until thickened. Add tomatoes and heat through. Serve over
rice.

** You can prepare the beef ahead and refrigerate just before adding
the vegetables. Finish cooking later. For 2 servings: half the
ingredients.
You might need to add water. For 8 servings: Double the
ingredients but reduce the water to 1 3/4 cup. Add another 1/2 Tbsp
cornstarch.

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