German Beef Brisket

* Exported from MasterCook *

GERMAN BEEF BRISKET

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3-4 lb beef brisket
Shortening ir drippings -- if
1 c Water
1 md Onion -- quartered
2 ts Salt
1/4 ts Pepper
1 t Caraway seeds
2 tb Vinegar
2 Bay leaves
2 tb Brown sugar
1 lg Raw potato -- grated
1 cn Sauerkraut (1 lb 13-oz)

Recipe by: Southern Living Inflation Cookbook - 1973
Brown meat slowly in own fat or shortening. Pour off
fat. Add water, onion, salt, pepper, caraway seeds,
vinegar, and bay leaves. Cover tightly and simmer 3
hrs or until tender, allowing about 1 hr per lb.
Remove bay leaves. Add remaining ingredients. Cover
and simmer 20 mins longer. Yield: 8 to 10 servings.



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