Garlic Steak Stir-Fry

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Garlic Steak Stir-Fry
Categories: Main dish
Yield: 4 servings

2 lb Round steak or venison
1/4 c Light soy sauce
1 c Beef bouillon
1/4 ts Ginger
2 Cloves garlic, mashed
1/4 c Cooking sherry
4 tb Peanut oil
2 Cloves garlic, chopped
1 1/2 c Boiling water
3 lg Green peppers in 1/2" strips
1 c Sliced water chestnuts
3 tb Cornstarch
Sherry or sesame oil
Hot boiled rice

Cut meat against the grain into " strips (this is easier to do if
meat is partially frozen). Make a marinade for the meat by combining
soy sauce, bouillon ginger, mashed garlic and sherry. Marinate steak
for 2-12 hours in the refrigerator. Dry meat on paper towels. In a
wok, heat peanut oil and saut chopped garlic until it turns golden
brown. Remove, leaving at least 2 tablespoon oil in wok. Add meat to
oil and saut until brown (add just a dash of sherry/sesame oil to
meat while it's browning). Add reserved marinade and 1 cup boiling
water. Simmer 45 minutes or less time, if desired. When meat is
tender, remove and keep in warm oven. Pour marinade in separate pan
and add cornstarch. Add remaining cup boiling water, if needed.
Simmer until thick. Stir-fry green pepper and water chestnuts in
liquid remaining in wok. Add meat and marinade gravy. Add dash sesame
oil to taste. Serve over rice.

Posted to MM-Recipes Digest V3 #1.TXT

MMMMM