Filet Mignon

* Exported from MasterCook *

Filet Mignon

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 filet mignon -- (1 to 1 1/2-inch)
2 tablespoons butter
1 tablespoon olive oil

Directions: Combine butter and oil in heavy skillet over medium-high heat.
When pan is hot, add the filets. Cook 4 – 5 minutes, turn and continue
cooking for 4 – 5 minutes or until degree of doneness desired. May use
instant read thermometer if exact internal temperature desired. Transfer to a
warmed platter and serve with caramelized onions, horseradish sauce or
flavored butter. Broiling instructions: preheat broiler and place filets
3-inches from heat. Broil for 4-5 minutes; turn and broil another 4-5 minutes
or until degree of doneness desired.

Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>


- - - - - - - - - - - - - - - - - -