Mexican Pork Roast Cooked In Beer W/ Green Sa

* Exported from MasterCook *

MEXICAN PORK ROAST COOKED IN BEER W/ GREEN SA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pork Main Dish
Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------LISA CRAWLEY
TSPN00B-------------------
2 Onions -- chopped
2 Carrots -- peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer
-----GREEN SAUCE-----
2 tb Olive oil
1 Onion -- chopped
1 cl Garlic -- peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano -- crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper

Heat oil in small skillet. Saute onion and garlic
until limp. Drain tomatillos; reserve liquid. Combine
tomatillos, 1/2 c. reserved liquid, onion, garlic,
oil, oregano, and cilantro in jar of electric blender;
puree. Heat skillet over moderate heat. Pour in
sauce; cook 10 minutes. Remove from heat; add wine,
vinegar, salt, and pepper. Chill sauce; serve with
pork. From:Encyclopedia of Creative Cookery, LISA
CRAWLEY TSPN00B



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