Festive Citrus Sirloin Strips

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: FESTIVE CITRUS SIRLOIN STRIPS
Categories: Meats, Salads, Sauce
Yield: 6 servings

1 1/2 lb Beef top sirloin steak, 1"
-thick
5 md Mushrooms, thinly sliced
1 Red onion, sliced and
-separated into rings
1 pk Romaine lettuce leaves, torn
MARINADE:
1/4 c Fresh lemon juice (about 2
-lemons)
1/2 c Orange juice
1/4 c Red wine vinegar
1 Clove garlic, minced
1 tb Honey
3 tb Light olive oil
1/4 ts EACH:ground white pepper and
-salt
1/2 ts Thyme
GARNISH:
1 Artichoke, orange and lemon
-slices

Source: MAINBEEF.ZIP

Trim excess fat from beef. In shallow dish, combine marinade
ingredients, using 2 of the Tbsp of oil. Reserve 1/4 cup marinade to
toss with vegetables. Add beef, turning once to coat. Cover; marinate
in refrigerator 1 hour. Refrigerate reserved marinade. Remove beef
from marinade. Place in shallow baking pan. Pour any leftover
marinade onto beef. Bake @ 450 degrees 10 to 15 minutes or until
desired degree of doneness. Meanwhile, saute onion and mushrooms in
remaining Tbsp oil 2 to 3 minutes. In small saucepan, heat reserved
marinade 2 to 3 minutes until warmed. Pour in large bowl; toss in
torn lettuce, sauteed onions and mushrooms. Arrange serving platter
with lettuce leaves. Carve steak diagonally into thin slices; fan
onto lettuce leaves. Place onion rings and mushrooms along and over
beef slices. Pour any remaining marinade ( from vegetable toss) over
beef. Place artichoke on 1 side of platter with lemon and orange
slices around it, forming a flower effect. Makes 6 servings.

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