Family Pot Roast

* Exported from MasterCook *

FAMILY POT ROAST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Boneless beef chuck roast (3
1 c Sliced celery
1 c Chopped onion
10 3/4 oz Condensed tomato or cream of
2 ts Beef bouillon granules
2 ts Dried sage leaves, crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All-purpose flour

1. Trim excess fat from meat. Place roast in a slow
cooker
cutting in half if needed to fit. Add celery &
onion. 2. In a medium bowl, stir soup, vinegar,
bouillon granules,
sage & pepper. Pour into slow cooker. 3. Cover and
cook on high for 4 1/2 to 5 hours or on low
9 to 10 hours or until meat is very tender. 4. In a
small bowl, stir water and flour until smooth.
Stir into boiling liquid around roast. Cover and
cook
on high for 20 to 30 minutes until thickened. 5.
Transfer meat to a warm platter. Serve gravy
separately.
Serve with mashed potatoes or rice or noodles.



- - - - - - - - - - - - - - - - - -