Fajitas - Beef

---------- Recipe via Meal-Master (tm) v8.04

Title: Fajitas - Beef
Categories: Mexican, Beef
Yield: 16 Servings

3 lb Skirt steak;trimmed
1/2 c Lime juice
1/3 c Oil, salad
1/3 c Tequila
4 Garlic cloves; minced
1 1/2 ts Ground cumin
1 ts Oregano; dried
1/2 ts Pepper;ground
4 Onion;halved;small
16 Tortilla, flour
4 c Salsa
1 c Guacamole
1 c Sour cream
1/4 c Cilantro;sprig

Cut steak crosswise into 12 lengths. Mix lime juice,
oil, tequila, garlic, cumin, oregano & pepper and
marinate meat and onion halves in mixture overnight or
at least 4 hours. Pre-cook onion halves until partly
done. Grill onions and meat on indoor or outdoor grill
until meat is rare to medium (do not overcook), and
onions are soft. Keep warm. Heat tortillas either on
grill or in microwave unitl soft and warm. Have
garnishes assembled: Salsa, guacamole, sour cream,
cilantro, etc. Each person assembles their own -- meat
slices down center of warm tortilla, garnishes on top,
fold up bottom, fold sides up to enclose filling, eat
out of hand.

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