English Sweet And Sour Ribs

---------- Recipe via Meal-Master (tm) v8.03

Title: ENGLISH SWEET AND SOUR RIBS
Categories: Beef, Meats
Yield: 5 servings

3 lb Chuck Short Ribs *
3/4 c Unbleached All-purpose Flour
2 ts Seasoned Salt
1 ts Pepper
1/2 c Cooking Oil
2 c Sliced Onion
1 1/2 c Hot Water
8 ea Heaping T Dark Brown Sugar
1/3 c Catsup
1/4 c Red Wine Vinegar
2 ea Cloves Garlic, Minced
2 ea Large Bay Leaves

* Short ribs should be meaty and cut in the English
cut.
~------------------------------------------------------
~----------------- Trim excess fat from short ribs.
Combine flour, seasoned salt and pepper; dredge shrot
ribs. Brown ribs in oil on all sides in Dutch oven.
Remove meat from pan. Add onions and cook until
golden brown. Place ribs on top of onions. Combine
water, brown sugar, catsup, vinegar, garlic and bay
leaves; pour over ribs. Cover and bake in moderate
oven (350 degrees F.) 2 1/2 hours. Remove bay leaves
before serving.

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