Easy Beef Fajitas

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Title: Easy Beef Fajitas
Categories: Beef
Yield: 4 Servings

1 c Sliced onions
1 c Sliced mushrooms
1 ts Safflower oil
1/3 c Dry sherry
1 lb Sirlon tip -- fat trimmed
2 Serrano or jalapeno chiles
Seeded and minced
1/2 ts Cumin
1/4 ts Ground coriander
1 ts Minced cilantro
4 lg Flour tortillas
1/2 c Bottled salsa
1/2 Avocado -- thinly sliced
1 c Nonfat plain yogurt

1. In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes.
Cut steak into 1-1/2-inch strips and add to saute,
cooking for 2 minutes more. Add chiles, cumin,
coriander, and cilantro, and cook 3 more minutes,
stirring frequently.

2. Warm tortillas in toaster oven or conventional
oven. Arrange bowls of salsa, sliced avocado, and
yogurt on a tray. Wrap warmed tortillas in clean cloth
napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own
fajitas.

Recipe By : the California Culinary Academy

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