Easy And Elegant Beef Stroganoff

* Exported from MasterCook *

EASY AND ELEGANT BEEF STROGANOFF

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef sirloin steak, cut
Across grain - bite size
1/2 ts Ground pepper, prefer. white
2 tb Butter or margarine
6 oz Portobello or white mushroom
6 Scallions, sliced
1 cn Beef gravy (10 1/2 oz.)
2 tb Balsalmic vinegar or 1 Tbs.
Red-wine vinegar
1/3 c Light sour cream

Sprinkle steak strips with half the pepper.

Melt 1 T butter in large, preferably nonstick, skillet
over med-high heat. Add sliced mushrooms, whites of
scallions and remaining pepper. Cook, stirring often,
until mushrooms are tender, about 8 minutes. Remove
with slotted spoon to bowl.

Wipe skillet clean. Add remaining butter and heat
over high heat until sizzling. Add beef strips and
stir-fry about 2 minutes until browned. Stir in gravy
and vinegar; bring to a boil. Remove from heat and
stir in sour cream until blended. Sprinkle with green
part of scallions. Serve immediately.

Per serving: 184 cal, 19 g. pro, 6 g carb, 10 g fat,
342 mg sodium. Reprinted from Woman's Day magazine,
April 1996.



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