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Dijon Flank Steak



---------- Recipe via Meal-Master (tm) v8.05

Title: Dijon Flank Steak
Categories: Barbecue, Meats
Yield: 6 Servings

1 1/2 lb Flank steak
4 oz Dijon mustard
Fresh ground pepper

Rub flank steak with Dijon mustard. Marinate 6 to 8
hours in the refrigerator.

Coat both sides of steak with fresh ground black
pepper.

Grill 6 to 8 minutes per side or until desired degree
of doneness.

Slice across the bias of the grain. Yield: 6 Typed
in MMFormat by cjhartlin@msn.com Source: Angus Beef
Recipe Collection

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