Deviled Steak Cubes

* Exported from MasterCook II *

Deviled Steak Cubes

Recipe By : Dr. John G. Barker
Serving Size : 4 Preparation Time :0:35
Categories : Beef Entree'
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon Flour
1 Teaspoon Salt
Dash Pepper
1 Pound Stew Beef Or Sirloin -- cut bite-size pcs.
2 Tablespoons Cooking Oil
1 Medium Onion -- thinly sliced
1 8 Oz. Can Tomato Sauce
1/4 Cup Water
1/2 Teaspoon Dry Mustard
1 1/2 Teaspoons Worcestershire Sauce

Combine flour, salt, and pepper. Coat meat and brown slowly in oil.
Add remaining ingredients; cover and simmer 1 1/2 to 2 hours or until
tender. Serve over rice or noodles.

Serves: 4

Source: "Mountain Measures"--Junior League of Charleston, WV
Ed. 1974

Note:

Dr. John G. Barker is past president of Marshall University at
Huntington, WV

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