Cat's Beef Brisket Barbecue

---------- Recipe via Meal-Master (tm) v8.03

Title: Cat's Beef Brisket Barbecue
Categories: Beef, Main dish, My own, Cookbook, Favorites
Yield: 1 servings

1 Whole brisket (about 9lbs)
1 Envelope Lipton Beefy Onion
-soup mix (dry)
1 Envelope Lipton Onion Mush-
-room soup mix (dry)
1 6-oz. can tomato paste
3 ts Worchestershire sauce
3/4 c Brown sugar, firmly packed

Wash the brisket and pat dry. Place it (fat side down)
on 2 pieces of heavy duty aluminum foil that are large
enough to seal the brisket in. Mix all the sauce
ingredients together to make a thick paste. If
necessary add another tsp. or so of Worchestershire
sauce. Sauce should be quite thick, but still
spreadable. Smear the sauce all over the top and sides
of the brisket. Seal tightly and place in a roasting
pan. Bake in oven for 5 hours at 325. Remove from
oven and refrigerate to solidify fat. When fat is
solid, remove and discard. Then reseal the meat in
foil and reheat until meat is quite warm, about an
hour. This makes it easier to break up the meat. Break
up the meat into small pieces and stir into the pan
juices. Seal tightly and place into oven to bring to a
hot temperature. Serve on good buns.
If you wish, you can just slice the meat after cooking
and after degreasing the juices, pour a bit of the
sauce over the meat.

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